European ceremony customs add a joyful mix of customs and lighthearted challenges to a woman’s voyage into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the bride’s home to crack numerous enamel dishes to bring good fortune to the child’s relationship. One quite pre-wedding tradition is known as Polterabend. The few is then required to remove all the shards themselves, reiterating their commitment to working jointly through any challenges that may arise in the future.

La rotie, a post-wedding ceremony in Italy, is strongly physical and profane, but it has a strong connection to remote tradition there. Following the marriage, a group of buddies abduct the bride and groom, who then transports them to a pub or restaurant where they serve the newlyweds with a refreshment of champagne and dessert served in a compartment dish. The couple may then share a bowl of onion sauce, which represents married life’s daily intimateity.

Although it may seem common to most people to pour rice or petals on newlyweds, in Poland, wheat and barley are also sprinkled on the couple to wish them both good health and fecundity. Before the wedding ceremony, the couple is also sprinkled with salt and bread, which symbolize the necessities of life, so that they will always have what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” to wish them good fortune and abundance.

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